Monday, November 7, 2011

Semi-Traditional Sauce, Except Not Really

Except kind of. It incorporates only traditional ingredients, at least.

Versatile "Kind of Indonesian" Sauce

Use for marinades, dressing salads, stewing meat, or even stir-frying.

Ratio of 1:1:1:0.5

Ingredients in order of ratio:

Ketjap Manis (Indonesian sweet soy sauce)
Sesame Oil
Rice Vinegar (though most any white vinegar will do)
Sesame Seeds

 Mix all ingredients together at light speed. Enjoy at turtlepace.

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